Coupon

Wild culinary herbs

These untypical condiments and seasoning herbs enrich your cooking with very special flavours.
Regular price: 36,95€
Organic certification Sale
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Wild Teasel / Fuller's Teasel (Dipsacus fullonum) organic
Organic certification Brand new!
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Rocket Salad / Arugula  (Eruca vesicaria subsp. sativa) organic
Organic certification
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Borage (Borago officinalis) organic
Organic certification
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Roundleaf Mallow (Malva neglecta) Organic
Organic certification
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Broad-Leaved Thyme (Thymus pulegioides) organic
Organic certification
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Broad-Leaved Thyme (Thymus pulegioides)
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Alexanders (Smyrnium olusatrum)
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Salad Burnet (Sanguisorba minor) organic
Organic certification Brand new!
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Salad Burnet (Sanguisorba minor)
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Meadow Sage (Salvia pratensis)
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Japanese Rose / Beach Rose (Rosa rugosa)
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Beautiful, White Wild Rose Variety
Brand new!
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Water Pepper (Polygonum hydropiper)
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Wild Basil (Ocimum canum)
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Water Cress (Nasturtium officinale)
Organic certification Brand new!
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Similar to Garden Cress; Counted among the 4 Sacred Plants for the Druids
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Wildplant with a Sweet, Anisey-Like Taste
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Spignel (Meum athamanticum)
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Wood Avens (Geum urbanum) organic
Organic certification
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Cultivating edible wild herbs in your own garden is very worthwhile, because they are usually extremely unpretentious and do not need any care or fertilization. In addition, collecting them in their natural habitat is tedious and always involves the risk of confusion with other, inedible or even poisonous plants.

In addition, wild culinary herbs are often contaminated with pesticides, exhaust fumes or other substances that affect their quality and taste or are harmful to your health. Growing them from seed is safe and easy!
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