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Azuki Bean (Vigna angularis) seeds

East-Asian, red dry bean with a pronounced, sweet taste that's considered a gourmet vegetable for sweet dishes in Japan.
Contents: Approx. 50 seeds
Open-pollinated variety, seed tested regularly

18,01 kn

incl. VAT , plus

SKU: VIG01

GTIN: 4250601204147

Available
Delivery time: 2 - 7 Workdays Other countries

Packet

Description
Reviews

Azuki is an East Asian, red bean with a sweet-aromatic taste. In Japan, sweet dishes and flour are made from the azuki bean. In general, it's used versatilely in the Japanese kitchen. It's generally considered better digestible than wide-spread, European garden beans, and a very good dry bean.

In TCM, the bean is also considered a medicinal plant and used against kidney problems, certain tumours, and abscesses.

Plant description

Species:	Fabaceae
Flower colour:	White
Lifecycle:	Annual
Flowering months:	June July August September

Growing advice

Sowing depth:	2-3 cm
Planting distance:	15 cm
Bad companion plants:	Peas
Row spacing:	40 cm
Sunlight:	Full sun
Germination time:	2-3 weeks
Germination temperature:	18-24° C
When to sow outdoors:	May June July

The adzuki bean is a climbing plant that can grow up to 2m high. Sow outdoors from mid-May or raise in indoor pre-culture first. Cultivation in a greenhouse is also possible. Harvest can be expected in September. Seeds of legumes often germinate better if they are pre-soaked in warm water for a few hours.

Other names

Botanical name:	Vigna angularis, Phaseolus chrysanthos, Azukia angularis, Dolichos angularis
German names:	Adzukibohne, Azukibohne
French names:	Haricot Rouge Du Japon, Haricot Azuki, Soja Rouge
English names:	Adzuki, Aduki, Azuki Bean, Red Chori
Spanish names:	Soja Roja, Judía Azuki, Frijol Adzuki, Poroto Adzuki
Italian names:	Fagiolo Azuki

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Manufacturer information: Magic Garden Seeds GmbH | Junkersstraße 7 | Regensburg, Germany, 93055 | service@magicgardenseeds.com | https://www.magicgardenseeds.com

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