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Heirloom Chili Pepper Seeds

Allegedly, chili peppers have been used as a condiment and spice for over 8000 years by the inhabitants of Latin America. At first wild chilies ( which still occur today and go by the name of "Tepin Chili") were collected, later the seeds of the plants were cultivated and an incredible range of varieties developed.
Chili pepper 'Aji Amarillo' (Capsicum baccatum)
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Guyana Rainforest Chili Pepper 'Mazaroni' (Capsicum annuum)
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Chili pepper 'HTE Sichuan' (Capsicum annuum)
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Sichuan Chili 'Facing Heaven' (Capsicum annuum)
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Hot annuum with green-violet leaves and colorful fruits
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Sweet Mini Pepper 'Red Cheese Pepper' (Capsicum annuum)
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Thai Chili Pepper 'Kali Mirch' (Capsicum annuum)
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Big Spanish Pointed Pepper (Capsicum annuum)
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Chili pepper 'Chilhuacle Negro' (Capsicum annuum)
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Fish Pepper Chili (Capsicum annuum)
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Chili Pepper 'Colorado Picante' (Capsicum annuum)
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Chili pepper 'White Fire' (Capsicum annuum)
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Compact chilli, perfect as a potted plant for the windowsill
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Greek Sweet Red Pepper (Capsicum annuum)
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Chili pepper 'Gorria, Espelette' (Capsicum annuum)
Hot stuff
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Early Chili Pepper, well suitable for pickling
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Chili pepper 'Mini Bonnet' (Capsicum annuum)
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Chili pepper 'Hegyes Erös' (Capsicum annuum)
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Pretty violet chili plant with cherry-sized fruit
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Colourful Brazilian Hot Chili Pepper (Capsicum annuum)
Reduced price
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This rich breeding history is reflected not only in different variety names, but also different names for the processed form of chilies, depending on pungency, origin or use: pepperoni, paprika, chili, chili pepper, pimiento, cayenne pepper, paprika powder, aleppo pepper (pul biber), isot, harissa, merkén, sambal oelek, tabasco - and many more. Unlike most spices from tropical countries, chile peppers can be grown even in Central Europe. In addition, chilies are very decorative houseplants.