Asian Salad Seeds - Spicy Leafy Greens from East Asia
Asian salad greens are fast-growing leafy vegetables from East Asia and are among the most popular crops for a quick harvest in the garden. Varieties such as mizuna, tatsoi or pak choi produce aromatic leaves ranging from mild to mustard-like in flavour and are particularly well suited for spring and autumn.
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The term Asian salad refers to various Asian leafy vegetables, mostly from the group of mustard greens. Typical features are serrated or spoon-shaped leaves, colours from green to dark red and flavours ranging from mild and nutty to distinctly spicy.
Many Asian salad greens grow very quickly and can be harvested just a few weeks after sowing. With regular successive sowing, fresh leaves for salads, wok dishes or soups can be harvested over many months.
