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Herb Seeds

Herbaceous plants are probably the most important spontaneously occurring wild plants. With the exception of a few woody plants or semi-shrubs, only herbaceous plants bear the designation "herbs, " whether for their medicinal purposes, for their culinary suitability, or because they are commonly known as weeds.
Chicory 'Di Bruxelles' (Cichorium intybus)
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Chop Suey Green (Chrysanthemum coronarium)
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Rampion bellflower (Campanula rapunculus)
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Field Marigold (Calendula arvensis)
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Mizuna, Japanese mustard (Brassica rapa var. nipposinica)
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Dill (Anethum graveolens) seeds
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Winter Cress / Yellow Rocket (Barbarea vulgaris)
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Red Orach (Atriplex hortensis)
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Green Orache (Atriplex hortensis)
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Canada wild ginger (Asarum canadense)
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Mugwort (Artemisia vulgaris)
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Tarragon (Artemisia dracunculus)
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Wormwood (Artemisia absinthium)
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American chamisso arnica (Arnica chamissonis ssp. foliosa)
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Celeriac 'Giant Prague' (Apium graveolens)
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Sweet vernal grass (Anthoxanthum odoratum)
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Garden angelica (Angelica archangelica)
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Ramsons / Bear Garlic (Allium ursinum)
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Chinese chives, fragrant garlic (Allium odorum)
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German garlic (Allium senescens)
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In general, the term "herbs" usually refers to aromatic plants or spices used for cooking or medicinal plants.

But herbs can do much more than just improve the taste of your food or cure ailments - among them are plants which improve the structure of soil and thus promote the growth of other plants, and others which can be used to produce natural and biological pest control products. Some herbs are particularly important as a food source for useful insects such as bumble bees and bees, while others are suitable for coloring fabrics. And they all have in common that they are low-maintenance, grow in many different locations and are a truer asset for every garden.