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Heirloom Chili Pepper Seeds

Allegedly, chili peppers have been used as a condiment and spice for over 8000 years by the inhabitants of Latin America. At first wild chilies ( which still occur today and go by the name of "Tepin Chili") were collected, later the seeds of the plants were cultivated and an incredible range of varieties developed.
Chili Pepper 'Purple Habanero Peach' (Capsicum chinense)
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Suriname Yellow Pepper 'Madame Jeanette' (Capsicum chinense)
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Very Hot Chili Pepper 'Naga Morich' (Capsicum chinense)
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Hot Chilli Pepper 'Trinidad Scorpion Red' (Capsicum chinense)
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Habanero Pepper 'Mustard' (Capsicum chinense)
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Purple Pepper 'Pimenta Da Neyde' (Capsicum chinense x annuum)
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Hot Lemon Habanero Chili Pepper (Capsicum chinense)
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Yellow African Fatalii Chilli Pepper (Capsicum chinense)
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Brazilian Habanero Pepper 'Cumari' (Capsicum chinense)
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Brazilian Maraba Pepper (Capsicum annuum)
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Red Savina Habanero Pepper (Capsicum chinense)
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Wild Chilli Pepper 'Chacoense' (Capsicum chacoense)
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Sweet Cherry Pepper (Capsicum baccatum)
Hot stuff
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Chili pepper 'Pimenta Barra Do Ribeiro' (Capsicum baccatum)
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Aji Inca Red Drop Pepper (Capsicum annuum)
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Chili pepper 'Aji Verde' (Capsicum baccatum)
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Chili pepper bush 'Inca Berry' (Capsicum baccatum)
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Chili pepper 'Speedball' (Capsicum baccatum)
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Colourful Peruvian aji
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Chili pepper 'Aji Amarillo' (Capsicum baccatum)
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This rich breeding history is reflected not only in different variety names, but also different names for the processed form of chilies, depending on pungency, origin or use: pepperoni, paprika, chili, chili pepper, pimiento, cayenne pepper, paprika powder, aleppo pepper (pul biber), isot, harissa, merkén, sambal oelek, tabasco - and many more. Unlike most spices from tropical countries, chile peppers can be grown even in Central Europe. In addition, chilies are very decorative houseplants.