Mild Chilli Pepper Seeds
Mild chilli varieties contain little to no heat and are especially appreciated for their flavour. Mild chilli seeds are ideal for anyone who wants to enjoy the taste of chilli without the heat – perfect for braising, grilling or stuffing.
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Mild chillies are typically larger and often have thick walls. Due to their low heat, they are used less as a spice and more as a fresh vegetable – similar to sweet peppers.
Which chilli varieties are mild? These are usually types with little or no perceivable heat, often from the species Capsicum annuum. Botanically, mild chillies and sweet peppers belong to the same genus, but differ in their level of pungency.
Growing mild chilli seeds is straightforward and works well even in temperate climates. The plants grow bushy, produce a generous harvest and are suitable for garden beds, balconies or containers. You’ll find a helpful step-by-step guide in our chilli sowing instructions.
Mild chillies are ideal for beginners, family kitchens and anyone who enjoys the classic chilli flavour without the intense heat.
