Edible Wild Herb Seeds for Salad
Edible wild herbs enrich every salad with intense aromas and valuable nutrients. Many native wild plants can easily be grown from seed in the garden and provide young, tender leaves for aromatic wild herb salads.
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Some of the best known edible wild herbs include dandelion, sorrel, ribwort plantain or ground elder. The young leaves often have a particularly diverse flavour, ranging from mild and nutty to tangy, slightly bitter or pleasantly spicy.
Many of these plants are perennial, robust and require very little care. Once established in the garden, they return every year and regularly provide fresh leaves for salads or wild herb mixtures.
Wild herbs are usually harvested when young, when the leaves are especially tender. They combine well with classic leafy salads and add a wide range of flavours to fresh salads.
